Target batch size: 6 gallons at end of boil
Target OG: 1.063
Planned FG: 1.005
About 7.0 %to 7.5% ABV
Mash to enhance fermentability, 150 to 152
Grain Bill
Two Row Malt 6.50 lb (44%)
Light Munich 3.25 lb (22%)
Flaked Wheat 20% 3.00 lb (20%)
Rye Malt 2.00 lb (14%)
Flaked Wheat 20% 3.00 lb (20%)
Rye Malt 2.00 lb (14%)
Sugars: 10 ounces Lyles Golden Syrup or similar light Belgian syrup
Hops and Spices
Galena (11.7% AA) 25.0 grams for 60 minutes (28 IBU calculated)
Styrian Goldings (2.5% AA) 25.0 grams 15 minutes (4 IBU calculated)
Styrian Goldings (2.5% AA) 25.0 grams 15 minutes (4 IBU calculated)
Styrian Goldings (2.5% AA) 25.0 grams Flame Out (1 IBU calculated)
Coriander Seed, Crushed, 25.0 grams Flame Out
Coriander Seed, Crushed, 25.0 grams Flame Out
Yeast
Wyeast 3711 French Saison yeast or your favorite Saison yeast
Use acidulated malt or other acid to adjust mash pH as necessary.
Water profile:
50 ppm Calcium
50 ppm Sodium
100 pm Chloride
< 50 ppm Sulfate
