Beer Card for home printing…

Here is a copy of the Beer Card Sheet in PDF so you can print em out and fill em out at home to save time at meetings (if you want).

Flops Beer Card Sheet

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BREWTOBER CHILIFEST 2021

OCTOBER 9TH – SAT 5PM – 9:30 PM

St. Raphaels Courtyard & Beer Garden

1386 S. West End St.

Springdale, AR 72764

 

HOMEBREWERS SHOWCASE FROM THE BEST IN NWA OVER 50 BREWS

OVER 50 DIFFERENT CHILI SAMPLINGS – BRATWURST – DESSERTS – AYCE

LIVE MUSIC – SILENT AUCTION

 

LINK FOR BEER/BREW SIGNUP:

 

Each entry should be at least 4 gallons or 2 cases worth of brew. Multiple sign-ups are welcomed and give you more chances of winning. Prizes for BJCP Best of Show in 2 general categories -Traditional and Non-Traditional. People’s Choice award – The Master Brewer’s Green Jacket for the crowd favorite. Each brewer will receive free entry and free BJCP judging plus one extra free Brewtober ticket for a helper or significant other.

 

 

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June 2021 Meeting Minutes

July 15, 2021

Core Brewing Springdale

7:10 PM – Meeting called to order with toast by Forrest

New Attendees

Louis Lewis
James Harvey

Tom Maddock opened meeting with congratulations to Keith Linn for his Gold Medal in the National Homebrew Competition for his New England IPA.

Tom also encouraged members to join American Homebrewers Association.

Results of last round of Iron Brewer Competition with Oz Brew Club, Keith Linn finished 1st and Tom Maddock finished 3rd place.

Keith reported he is still trying to connect with Ivory Bill Brewing to pitch the idea of a barrel brew.

New Business

Tom reiterated that there will be a table available at Brewtober for Oz and Flops to advertise. Volunteers that man the booth will get a free Brewtober ticket.

Insurance has been paid for the year.

Filing of Non-profit report is done.

Brewtober has been registered as BJCP sanctioned event, judges will earn points.

Keith Linn mentioned a new brewery is being planned for Lowell and they are looking for a head brewer.

Natural State Brewing is having a fundraiser (Aletruistic Octoberfest?) on September 18 from 1:00 until 10:00 pm. They are looking for servers, if interested contact BJ from Oz.

Also Fayetteville Octoberfest has been officially cancelled. There is an event planned in Little Rock on November 14th that will have space for homebrewers.

Education

Brian Sorensen, author of Arkansas Beer as well as a freelance beer writer, gave an excellent presentation on the history and status of brewing in Arkansas
Ass of the Month

Unanimous vote for Kevin “there are not the droids you are looking for” Elsken for using his Jedi mind tricks to convince attendees at Greg Newman’s social that Greg’s wife was named Sandy. Even the Russian judge was heard to say, “Da, guilty!”.

Brewer of the Month

3rd Place – Patrick Bohannon
2nd Place – Larry McCalister
1st Place – Keith Linn

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June 2021 Meeting Minutes

FLOPS Club Meeting Minutes

June 17, 2021

Core Brewing Springdale

New beer cards and trays in use for the first time. 

7:15 PM – Meeting called to order with toast by Forrest

New Attendees:

Debbie 

Tom Maddock opened meeting by reviewing procedural changes aimed at reducing the business portion of the meeting down to 30 minutes maximum. The biggest change is the addition of the beer cards and the elimination of beer introductions during the business segment of the meeting. There was also strong encouragement to stop side conversations during the business portion of the meeting so that we can get onto the drinking portion of the meeting.

Voting for Brewer of the Month – each attendee should vote twice, and can vote for the same beer.

Officer Reports

Keith Linn – Education – Brian Sorenson will present a talk on the history of beer in Arkansas at the July meeting. Also Keith is still working with Jack McAuliffe to finalize a recipe for brewing a big barleywine.

Treasurer – Chris Abel – we have money to pay insurance dues. Tom reminded us to note if we are members of the AHA, as they will pay the insurance if 75% of FLOPS members belong to AHA

Greg Newman – Social – looking for brewer profiles. Also encouraged continued Facebook participation. Greg is planning an End of Covid social event at his place, July 10th at 2 pm

Randy German – Hop Scheduler – calendar on website has been updated with events. Also a potential event to include FLOPS, OZ, and ZOO. We agreed to consider, but put off any decisions until we got back on schedule with the normal Iron Brewer competition.

Old Business 

This was our second meeting at Core Brewing. Direct any comments or suggestions to Tom or any of the officers, or if you have an idea for a better location please let us know.  

Iron Brewer at Natural State Brewing on July 6th – Amber Ale

Brewtober blah blah blah. Oh and OZ and FLOPS will have a booth available

New Business

Keith will set up education calendar

Larry McCallister announced OZ’s plans for an Ark-toberfest event.

Motion was made to close business portion of meeting. Seconded and adopted. 

Keith Linn provided education about the Amber Ale style of beer.

Homebrewer of the month – Patrick Bohannon for several beers, Barleywine and Flanders Red in particular

Ass of the Month (in abstentia) – Kat McGraw – where is our banner?

 

 

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May 2021 Meeting Minutes

FLOPS Club Meeting Minutes
May 20, 2021
Core Brewing Springdale

7:15 PM – Meeting called to order with toast by Forrest

New Attendees:
Shawn Titel & Guest – moved to NWA about 1 year ago,
Oberin(?) – new employee at Core Brewing

Officer Reports
Treasurer – Chris – we have money

Greg Newman – Social – looking for brewer profiles – Randy will be June

Randy German – Hop Scheduler – no new competition this summer
Home Brew Showcase in Siloam Springs in June
Question about Foam Fest – no ads so assuming it is not happening
There are Octoberfests planned for Bentonville, Fayetteville, and at Natural State Brewing. There may be a table set aside for homebrewers at Fayetteville?
Everyone introduced the beers they brought to the meeting.
Brewtoberfest is October 9th. More details to come.
National Homebrew Competition – winners will be announced during Homebrew Conference in June.
FLOPS vs. OZ Homebrew competition is Amber Ale. This will be judged at OZ meeting July 6th at Natural State Brewing.

Keith Linn – Education – encouraged brewers to submit topics of interest for education presentations
Core Brewing has SS Brewtech system available to interested parties.

Keith Linn – trying to set up meeting with Jack McAuliffe to discuss potential brew project.

Larry McCalister reported OZ is planning to fill a wine barrel that their club has acquired.

New Business – set up officers meeting to discuss club scope – should we reach out to new members who are interested in craft beer and beer tasting but not necessarily in brewing?

Randy German proposed Homebrew Showcase in Siloam Springs as next social. Motion was seconded and approved.

8:05 pm Keith motioned to end meeting discussion and proceed woth tasting and judging. Motion seconded and approved.

Homebrewer of the month – Kevin Elsken for his Saison

Ass of the Month – Randy German for many reasons.

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Hops Scheduler Report – April 2021

Thanks to Randy Germann for compiling the content below

AHA Events

  • Homebrew Con (Virtual) 6/17 – 6/19: Attendance limited to AHA members. Registration open – Earliest Bird Rate $99 until 4/19.
  • Big Brew Day 5/1: Celebrate May 7th 1988 when Congress announced as National Homebrew Day.

BJCP Competitions

  • Summer SMaSH 2021: St. Louis; Registration begins May 1st
  • National Honey Board’s Honey Beer Competition: Entry Deadline 7/30; Entry Free
  • Hard Redz Summer Brew-off 7/10/21: Newton, KS; Entry Deadline 7/10; Entry Fee $8
  • Belgian Brew Brawl 6/19: Dripping Springs, TX; Entry Deadline 6/18; Entry fee $8

Craft Brewer Releases

  • OBC – Southern Hemi Dry-hopped New Zealand Lager on tap now; six packs next week
  • Core – Los Santos IPA and Raspberry Lager
  • New Province – Red Wine Barrel-Aged Veritas 2021 on tap
  • Ivory Bill – Extra Extra! Of IPAs Batch 17
  • Fossil Cove – Blackberry Cream
  • Hawk Moth – The Lime Light with Key Lime
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Notes from the April Monthly Meeting

Brewer of the Month: Kevin Elsken (Russian Imperial Stout)

Ass of The Month: Bobby Peppers (Showing up without CO beers but talking for 15 minutes about how good they were and how full the truck was on the way home).

Interesting Notes:
Points towards Brewer/Ass/Member of the Year have started accruing again. I will publish the points guide once I find it 🙂 .
It has been established that members can vote multiple times for the above categories.

Full meeting minutes should be available as soon as the new club secretary Kevin Eslken gets them prepped.

It sure was nice seeing everyone in person, and all the amazing samples folks brought. Larry McAllister needed a trailer for all his contributions.

 

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Recipe – Orange Draaaaank – From Greg Newman

Batch Size: 6 Gallons
Pre-boil Volume: 7.4 Gallons
OG: 1.055
FG: 1.009 – 1.011
ABV: 5.8%
Boil: 60 minutes
Mast temp: 149
Yeast: Imperial A38 Juice or comparable (ferment at 72)

Grain Bill
11 lb 6.2 oz 2 row
1 lb 2.2 oz CaraPils
1 lb 2.2 oz Flaked Wheat
1 lb 2.2 oz Flaked Oats (oatmeal)

Minerals
(@ mash/sparge @ 5.71 Gal / 3.25 Gal, using Beaver WD water)
Gypsum 1.1 / 0.6
Calcium Chloride 5.7 / 3.0
Epsom 1.1 / 0.6
nacl 0.2 / 0.1
Optional: .8ml lactic for sparge

Hops (Citra, Mosaic, El Dorado)
.16 oz each First Wort Hop
.24 oz each Whirlpool 40 minutes
.48 oz each Whirlpool 30 minutes
.64 oz each Whirlpool 20 minutes
.65 oz each dry hop 10 days (add right as the Krausen is falling)
1 oz each dry hop 7 days

Drink it fresh!
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Recipe – Saint Claire Saison – From Kevin Elsken

Target batch size: 6 gallons at end of boil
Target OG: 1.063
Planned FG: 1.005
About 7.0 %to 7.5% ABV
Mash to enhance fermentability, 150 to 152

Grain Bill
Two Row Malt  6.50 lb (44%)
Light Munich 3.25 lb (22%)
Flaked Wheat 20% 3.00 lb (20%)
Rye Malt 2.00 lb (14%)

Sugars: 10 ounces Lyles Golden Syrup or similar light Belgian syrup

Hops and Spices
Galena (11.7% AA)  25.0 grams for 60 minutes (28 IBU calculated)
Styrian Goldings (2.5% AA) 25.0 grams 15 minutes (4 IBU calculated)
Styrian Goldings (2.5% AA) 25.0 grams Flame Out (1 IBU calculated)
Coriander Seed, Crushed, 25.0 grams Flame Out
 
Yeast
Wyeast 3711 French Saison yeast or your favorite Saison yeast
Use acidulated malt or other acid to adjust mash pH as necessary.
Water profile:
50 ppm Calcium
50 ppm Sodium
100 pm Chloride
< 50 ppm Sulfate
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Kveik Yeast Presentation by Keith Linn

Here is the awesome presentation Keith did at our April Virtual Meeting: KveikYeast

Cheers!

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